Put It All In The Pot: American Goulash

(This one is Easy AF to make)

What You’ll Need:

2 lbs of Ground Beef

1 Red Bell Pepper

1 Green Bell Pepper

1 Red Onion

1 Can of Diced Tomatoes

1 Can of Tomato Sauce

4 cups of Macaroni Pasta

3 Cups of Beef Broth

Season With

1 tablespoon of Salt

1 tablespoon of Pepper

1 tablespoon of Garlic

1 tablespoon of Oregano

2 tablespoons of Paprika

1 tablespoon of Cayenne Pepper

1 Tablespoon of Lemon Juice

Let's start by heating a large saucepot over medium-high heat with a bit of olive oil in it. Add your ground beef and cook until it begins to brown. About 4-5 minutes.
While that's cooking, dice up your veggies and add them to the ground beef and cook for an additional 2-3 minutes.
Drain the fat from the beef mixture and return to the pot. Add in the tomatoes, sauce, seasoning, macaroni, broth, mix it well, and bring to a boil. Reduce to a simmer and cook for about 10 minutes or until the pasta is tender and the broth has reduced to about half. Season with a little more salt and pepper to taste.

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